Street Food
Food & Wine

Street Food

Souvlaki, bougatsa and the best cheap eating in Greece

Overview

Street food in Greece is not a compromise. Some of the most satisfying eating in Athens and Thessaloniki costs a few euros and is handed to you wrapped in paper. It is also the easiest way to eat well between sights, at odd hours, or late at night.

What to try

Souvlaki & gyros

Pork or chicken in pita with tomato, onion, tzatziki and chips. 'Kalamaki' is the skewer alone; 'apo ola' means everything in it.

Bougatsa

Filo pastry with semolina custard or cheese, dusted with sugar. A northern Greek breakfast, best in Thessaloniki.

Koulouri

The sesame bread ring sold from street carts every morning — cheap, warm and the standard Athenian breakfast.

Tyropita & spanakopita

Cheese or spinach pies from a bakery. Ask for one from the tray that came out most recently.

Loukoumades

Small honey doughnuts with cinnamon or chocolate, eaten late in the evening.

Where to find it

Athens — Psyrri & Monastiraki

The densest cluster of souvlaki shops in the country, open very late.

Athens — Varvakios market area

Bakeries, cheese shops and old-school lunch counters around the central market.

Thessaloniki

Bougatsa shops, koulouri carts and the best pie culture in Greece.

Island harbours

Simple grill shops near the ferry port, usually the best value meal on an expensive island.

Practical tips

  • Follow the queue of locals rather than the review sticker in the window.
  • Sitting down at a souvlaki shop can cost more than taking it away — the menu usually says so.
  • Bakeries sell out of the good pies before midday.
  • Carry small notes; many street counters are cash-first.

Related guides

Keep exploring

Browse the rest of the Food & Wine section, or find a food tour or tasting to book.